Quick South Indian breakfast

Paneer Dosa with Peanut Chutney

Name: Paneer Dosa with Peanut Chutney
Total time: 15 min
Cuisine: Indian
Ingredients: 1 ready-made dosa or 3/4 cup fresh dosa batter; 100 g paneer, freshly grated; 1 tsp ghee or oil; 1/4 tsp chilli powder; Salt and chopped coriander; 1/4 cup roasted peanuts; 1 dried red chilli; 1 small garlic clove; 1 tsp tamarind pulp; Water, as needed

Cooked, tested and written by Nikhil Ballal.

A crisp dosa folded around freshly grated paneer, served with a thick roasted peanut chutney.

Ingredients

1 ready-made dosa or 3/4 cup fresh dosa batter
100 g paneer, freshly grated
1 tsp ghee or oil
1/4 tsp chilli powder
Salt and chopped coriander
1/4 cup roasted peanuts
1 dried red chilli
1 small garlic clove
1 tsp tamarind pulp
Water, as needed

Method

Blend the peanuts, dried chilli, garlic, tamarind, salt and just enough water into a thick, spoonable chutney.
Heat a tawa. Warm a ready-made dosa as directed, or spread fresh batter thinly, drizzle with ghee and cook until crisp.
Scatter the grated paneer, chilli powder, salt and coriander over the hot dosa. Fold, warm for 30 to 60 seconds and serve with the peanut chutney.