What are you cooking?

Your turn

What should I cook next?

Roasted pineapple plate

Paneer BBQ Steak

Cooked, tested and written by Nikhil Ballal

BBQ paneer with roasted pineapple, cheese, sourdough and a restrained honey glaze.

Per serving · estimated

Meal nutrition

Add to EF
All micronutrients

Calculated from the listed ingredient quantities. Brands, serving size and cooking losses change the result.

Ingredients

  • 400 g paneer
  • 2 pineapple rings
  • 2 sourdough slices
  • 60 g melting cheese
  • 2 tbsp smoky BBQ sauce
  • 1 tsp honey and lime

Method

  1. Brush thick paneer steaks and pineapple with BBQ sauce, then grill until marked and caramelised.
  2. Toast the sourdough and melt the cheese over it under a hot grill.
  3. Plate the paneer with pineapple and cheesy sourdough. Finish with honey loosened with lime.

Suggestions

Give me something worth trying