Indo-Chinese favourite

Fried Rice with Gobi Manchurian

Name: Fried Rice with Gobi Manchurian
Total time: 45 min
Cuisine: Indo-Chinese
Ingredients: 4 cups cold cooked rice; 1 small cauliflower; 1/2 cup cornflour; Carrot, peas and spring onion; Soy sauce and rice vinegar; Ginger, garlic and chilli sauce

Cooked, tested and written by Nikhil Ballal.

Separate vegetable fried rice paired with crisp cauliflower in a glossy, tangy Manchurian sauce.

Ingredients

4 cups cold cooked rice
1 small cauliflower
1/2 cup cornflour
Carrot, peas and spring onion
Soy sauce and rice vinegar
Ginger, garlic and chilli sauce

Method

Coat blanched cauliflower in a seasoned cornflour batter and fry or air fry until crisp.
Stir-fry the vegetables over high heat, add cold rice, soy and vinegar, then toss until hot and separate.
Cook ginger, garlic and chilli sauce briefly, glaze the cauliflower, and serve beside the rice immediately.