What are you cooking?

Your turn

What should I cook next?

Golden vegetable bake

Corn au Gratin Baked Veggies

Cooked, tested and written by Nikhil Ballal

Sweet corn and vegetables under a bubbling cheese crust, with a sauce that stays creamy after baking.

Per serving · estimated

Meal nutrition

Add to EF
All micronutrients

Calculated from the listed ingredient quantities. Brands, serving size and cooking losses change the result.

Ingredients

  • 2 cups sweet corn
  • Broccoli and bell pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 100 g cheese and breadcrumbs

Method

  1. Blanch broccoli briefly and sauté the bell pepper so the vegetables do not release excess water in the bake.
  2. Make a light white sauce with butter, flour and milk, then add half the cheese and all the vegetables.
  3. Transfer to a shallow dish, top with remaining cheese and breadcrumbs, and bake at 220 C until golden.

Suggestions

Give me something worth trying